The Best Pound Cake

Ingredients

• Servings: 1
• 1 cup margarine
• 1/2 cup shortening
• 3 cups sugar
• 5 eggs
• 2 1/2 cups all-purpose flour
• 1/2 cup self-rising flour
• 1 cup evaporated milk
• 1 tablespoon lemon extract
• 1/2 teaspoon vanilla extract

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ready Time: 1 hr 30 mins


• don't preheat oven. grease and flour a 10 inch tube or bundt pan. sift together the all purpose flour and self-rising flour; set aside.
• in a large bowl, cream together the margarine, shortening and sugar until light and fluffy. beat in the eggs one at a time. alternately beat in the flour mixture and the milk, mixing just until incorporated. finally, stir in the lemon extract and vanilla.
• pour batter into a 10 inch tube or bundt pan. place cake in cool oven and set oven to 350 degrees f (175 degrees c). bake for 1 hour and 15 minutes, or until toothpick inserted in center comes out clean.