German Plum Cake

Ingredients

• Servings: 1
• cake:
• 1 cup sugar
• 1/4 cup butter, softened
• 2 eggs
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 25 plums, pitted and halved
• crumble topping:
• 2 cups brown sugar
• 2 cups all-purpose flour
• 1/2 cup cold butter, cut into cubes

Recipe

Preparation Time: 25 mins Cook Time: 1 hr 30 mins

Ready Time: 1 hr 55 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9x13-inch baking dish.
• beat sugar, softened butter, and eggs together in a bowl until creamy. whisk 2 cups flour and baking powder together in another bowl. and flour mixture to butter mixture and stir until just combined. press mixture into the bottom of the prepared baking dish.
• arrange plums on top of butter mixture in the baking dish.
• stir brown sugar, 2 cups flour, and 1/2 cup cold butter together in a bowl until mixture resembles coarse crumbs. spread crumble mixture over plums in the baking dish.
• bake in the preheated oven until cake is set and plums are soft, about 1 hour 30 minutes. cool for 1 hour before slicing.