Red, , And Booze Ice Pops

Ingredients

• Servings: 6
• simple syrup:
• 3/4 cup sugar
• 1/2 cup water
• strawberry layer:
• 1 1/3 cups quartered fresh strawberries
• 1 1/2 tablespoons vodka
• cheesecake layer:
• 4 ounces cream cheese, softened
• 1 tablespoon vodka
• blueberry layer:
• 1 1/3 cups fresh blueberries
• 1 1/2 tablespoons vodka

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 10 hrs 35 mins


• whisk sugar and water together in a saucepan over medium heat until sugar is dissolved and syrup is clear, 2 to 3 minutes. cool syrup to room temperature.
• blend strawberries, 1 1/2 tablespoons syrup, and 1 1/2 tablespoons vodka together in a blender or food processor until smooth. pour strawberry mixture into the bottoms of 6 ice pop molds; freeze until firm, at least 1 hour.
• whisk cream cheese and 1 1/2 tablespoons syrup together in a bowl until smooth; whisk in 1 tablespoon vodka. pour cheese mixture into ice pop molds on top of firm strawberry layer; freeze until cream cheese layer is firm, at least 1 hour.
• blend blueberries, 1 1/2 tablespoons syrup, and 1 1/2 tablespoons vodka together in a blender or food processor until smooth. pour blueberry mixture on top of firm cheesecake layer; freeze until solid, 8 hours to overnight.