Blueberry-pecan Crisp

Ingredients

• Servings: 15
• 1 (21 ounce) can lucky leaf® premium blueberry pie filling
• 1 (20 ounce) can unsweetened crushed pineapple, undrained
• 1/2 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1 (18.25 ounce) package yellow cake mix
• 1 cup pecan halves
• 1 cup butter, melted
• vanilla ice cream (optional)

Recipe

• pour pineapple into a greased 9x13-inch baking dish.
• sprinkle with brown sugar and cinnamon.
• top with pie filling.
• sprinkle with cake mix and pecans.
• drizzle with butter.
• bake at 350 degrees f for 40 to 50 minutes or until filling is bubbly and topping is golden brown.
• serve warm with ice cream if desired.