Maryann's Upside Down Rhubarb Cake

Ingredients

• Servings: 12
• 1 (18.25 ounce) package moist yellow cake mix
• 2 cups diced rhubarb
• 1 1/4 cups sugar
• 1/2 pint whipping cream

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 9x13 inch pan. prepare cake mix according to the package directions. pour batter into prepared pan.
• in a medium bowl, mix together the rhubarb and sugar. spoon the rhubarb mixture over the cake batter. drizzle the whipping cream over the top of the rhubarb.
• bake 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. let cake cool completely before turning it out onto a serving dish.