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Wednesday, August 19, 2015

Seven-up™ Pound Cake

Ingredients

  • Servings: 1
  • 1 cup butter
  • 1/2 cup shortening
  • 2 cups sugar
  • 4 eggs
  • 3 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon extract
  • 7 fluid ounces lemon-lime flavored carbonated beverage

Recipe

    Preparation Time: 20 mins Cook Time: 1 hr 10 mins

    Ready Time: 1 hr 30 mins

  • preheat oven to 325 degrees f (165 degrees c). grease and flour a 10 inch bundt pan.
  • in a large bowl, cream together the butter, shortening and sugar until light and fluffy. beat in the eggs one at a time, then stir in the vanilla and lemon extracts. beat in the flour alternately with the lemon-lime soda, mixing just until incorporated.
  • pour batter into prepared pan. bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. allow to cool on a cake rack for 30 minutes before removing from the pan.

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