pages

Translate

Friday, August 28, 2015

Ice Cream Sandwich Cake

Ingredients

  • Servings: 1
  • 24 vanilla ice cream sandwiches, unwrapped
  • 2 (8 ounce) containers whipped topping (such as cool whip®), thawed
  • 1 (12 ounce) jar hot fudge ice cream topping, warmed
  • 1 (12 ounce) jar caramel ice cream topping
  • 1/4 cup chopped pecans, or to taste

Recipe

    Preparation Time: 30 mins Ready Time: 1 hr

  • arrange a layer of ice cream sandwiches in the bottom of a 9x13-inch dish; top with a layer of whipped topping, hot fudge topping, and caramel topping. repeat layering with remaining ice cream sandwiches, whipped topping, hot fudge topping, and caramel topping, ending with a top layer of whipped topping. sprinkle with pecans. cover dish with aluminum foil and freeze until set, at least 30 minutes.

1 comment: