No Bake Lemon Cheesecake

Ingredients

• Servings: 1
• 3 cups graham cracker crumbs
• 1/2 cup butter
• 1 tablespoon confectioners' sugar
• 1 (3 ounce) package lemon flavored jell-o® mix
• 1 cup boiling water
• 1 (8 ounce) package cream cheese, softened
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1 (5 ounce) can evaporated milk

Recipe

Preparation Time: 20 mins Ready Time: 3 hrs 20 mins


• preheat oven to 350 degrees f (175 degrees c). in a medium bowl, combine graham cracker crumbs, butter and confectioners' sugar. mix well and press into the bottom of a 10 inch springform pan. bake in preheated oven for 10 minutes. remove from oven and allow to cool. turn off oven.
• dissolve lemon gelatin in boiling water. let cool until thick, but not set. in a large bowl, beat cream cheese, sugar and vanilla until smooth. set aside.
• in a separate bowl, whip evaporated milk until thick and stiff peaks form. pour in lemon gelatin and keep mixing until well blended. fold in cream cheese mixture.
• pour filling into crust. chill in refrigerator for at least 3 hours before serving.