Cream Cheese Cupcakes With Sour Cream Topping

Ingredients

• Servings: 18
• cupcakes:
• 3 (8 ounce) packages cream cheese, at room temperature
• 5 eggs, at room temperature
• 1 cup sugar
• 1 1/2 teaspoons vanilla extract
• topping:
• 1/2 pint sour cream
• 2 tablespoons sugar
• 1/4 teaspoon vanilla extract

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 1 hr 55 mins


• preheat oven to 350 degrees f (175 degrees c). line 18 muffin cups with paper liners.
• beat cream cheese in a bowl using an electric mixer until smooth; add eggs, 1 at a time, ensuring each is fully incorporated before adding the next. beat 1 cup sugar and 1 1/2 teaspoons vanilla extract into cream cheese mixture until mixture is smooth; fill muffin cups to within 1/8 inch of the top.
• bake in the preheated oven until set in the middle, about 35 minutes.
• mix sour cream, 2 tablespoons sugar, and 1/4 teaspoon vanilla extract together in a bowl. drop a teaspoonful of sour cream mixture over cupcakes.
• bake cupcakes in the oven for 5 minutes more. cool cupcakes to room temperature and refrigerate until chilled.