Make-ahead Sour Cream Coffee Cake

Ingredients

• Servings: 1
• 3/4 cup butter, softened
• 1 cup sugar
• 2 eggs
• 1 (8 ounce) carton sour cream
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 3/4 cup packed brown sugar
• 1/2 cup chopped pecans
• 1 teaspoon ground cinnamon

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 8 hrs 50 mins


• grease and flour a 9x13-inch baking pan.
• beat butter and sugar in a bowl with an electric mixer until light and fluffy, about 2 minutes.
• beat eggs and sour cream into butter mixture until smooth.
• whisk flour, baking powder, baking soda, nutmeg, and salt together in a bowl until thoroughly combined; stir into the sour cream mixture to make a batter.
• pour the batter into the prepared baking dish.
• mix the brown sugar, pecans, and cinnamon in a bowl; sprinkle the mixture over the batter.
• cover the baking dish with plastic wrap and chill 8 hours to overnight.
• preheat oven to 350 degrees f (175 degrees c).
• remove plastic wrap from the dish; bake until a toothpick inserted into the center of the coffee cake comes out clean, 35 to 40 minutes.