Pecan Pie Cake I

Ingredients

• Servings: 1
• 1/2 cup butter, softened
• 1 cup packed brown sugar
• 1 (18.25 ounce) package butter pecan cake mix
• 2 tablespoons water
• 2 cups chopped pecans
• 2 eggs
• 1/2 cup butter, softened
• 2 eggs
• 1 cup milk
• 1 cup sugar
• 1 cup light corn syrup

Recipe

• preheat the oven to 325 degrees f (165 degrees c). grease a 9x13 inch baking dish.
• reserve 3/4 cup cake mix for second layer. set aside.
• for the first layer: in a large bowl, combine 1/2 cup margarine or butter, brown sugar, cake mix (minus 3/4 cup), water, pecans and 2 eggs. mix well.
• spread batter into pan. bake at 325 degrees f (165 degrees c) for 20 minutes.
• for the second layer: in a large bowl, combine 1/2 cup butter or margarine, 2 eggs, milk, sugar, corn syrup and reserved 3/4 cup cake mix. mix well and pour over first layer.
• bake at 325 degrees f (165 degrees c), for 25 to 30 minutes.