low carb zucchini pancakes

Ingredients

• Servings: 4
• 1 pound zucchini, grated
• salt to taste
• 1/4 cup freshly grated parmesan cheese
• 2 eggs
• 2 green onions, chopped
• 3 cloves garlic, chopped
• 4 leaves basil, chopped
• 1 pinch ground nutmeg
• 1 pinch onion powder
• ground black pepper to taste
• 1 tablespoon butter
• 1 teaspoon olive oil, or as needed

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 1 hr


• squeeze grated zucchini in paper towels to release as much water as possible. spread zucchini on fresh paper towels and sprinkle with salt; let sit for 30 minutes to release additional water; squeeze again.
• mix parmesan cheese, eggs, green onions, garlic, basil, nutmeg, onion powder, and black pepper in a bowl; add zucchini. stir to combine.
• heat butter and olive oil in a frying pan over medium heat. form golf ball-sized zucchini patties and place in hot frying pan. fry until browned, 2 to 3 minutes per side.