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Thursday, August 25, 2016

rhubarb dum dum

Ingredients

  • Servings: 8
  • 2 cups chopped rhubarb
  • 1 pinch ground cinnamon, or more to taste
  • 1/4 cup butter, softened
  • 3/4 cup white sugar
  • 2 eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder

Recipe

    Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr

  • preheat oven to 350 degrees f (175 degrees c). grease a deep pie dish.
  • place rhubarb into the bottom of the prepared pie dish and sprinkle with cinnamon. mash the butter and sugar together in a bowl until the mixture is creamy and well blended; beat in eggs, milk, and vanilla extract with an electric mixer until the mixture is smooth. in a separate bowl, stir the flour and baking powder together; gently stir the flour mixture into the butter mixture. spread the resulting batter over the rhubarb in the pie dish.
  • bake in the preheated oven until the crust is lightly browned and the rhubarb is bubbling, about 45 minutes. serve warm.

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