dairy free cinnamon streusel coffee cake

Ingredients

• Servings: 1
• 1/3 cup dairy free pancake mix (such as bisquick®)
• 1/3 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• 3 tablespoons unsalted margarine
• 2 cups dairy free pancake mix (such as bisquick®)
• 2/3 cup soy milk
• 2 tablespoons white sugar
• 1 egg, lightly beaten

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 1 hr 45 mins


• preheat oven to 375 degrees f (190 degrees c). grease an 8-inch square baking pan and set aside.
• to make the streusel, combine 1/3 cup pancake mix, brown sugar, and cinnamon in a mixing bowl. cut it the margarine until mixture is crumbly. (this can also be done in the food processor: pulse mixture 2 to 3 times to combine.)
• stir together the 2 cups of pancake mix, soy milk, sugar, and egg just until combined. spread into prepared pan. sprinkle with cinnamon streusel.
• bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. cool before serving.