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Friday, August 26, 2016

lemon crumb bars

Ingredients

  • Servings: 24
  • 1 (18.25 ounce) package lemon or yellow cake mix
  • 1/2 cup butter, softened
  • 1 egg
  • 2 cups crushed saltine crackers
  • 3 egg yolks
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup realemon® lemon juice from concentrate

Recipe

    Preparation Time: 5 mins Cook Time: 45 mins Ready Time: 50 mins

  • preheat oven to 350 degrees f. beat cake mix, butter and 1 egg in large bowl with mixer until crumbly. stir in saltine crumbs. set aside 2 cups of crumb mixture. press remaining crumb mixture on bottom of greased 13x9-inch baking pan.
  • bake 15 to 20 minutes or until lightly golden. beat 3 egg yolks, condensed milk and realemon® with mixer or wire whisk. spread over prepared crust. top with reserved crumb mixture. bake 25 minutes longer or until set and top is golden. cool.
  • refrigerate within 2 hours. cut into bars. store leftovers covered in refrigerator.

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