Fruit Galore Sponge Cake

Ingredients

• Servings: 12
• 1/3 cup vanilla flavored syrup
• 1 sponge cake
• 1 cup blueberries
• 1 cup sliced strawberries
• 1 (12 ounce) container frozen whipped topping, thawed

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• drizzle vanilla syrup over top of sponge cake. let soak for 5 to 10 minutes.
• arrange blueberries on top of cake, then place strawberries on top of the blueberries. finish by generously spreading whipped topping over the fruit.
• serve immediately, or if you prefer, chill in the refrigerator (no more than 2 to 3 hours), until ready to eat.