cantaloupe crunch

Ingredients

• Servings: 9
• 3 cups cubed cantaloupe
• 1/3 cup lemon juice
• 1/2 cup white sugar
• 1 tablespoon all-purpose flour
• 2 tablespoons butter, melted
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon vanilla extract
• 1 (18.25 ounce) package white cake mix
• 1/2 cup butter, melted

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat the oven to 350 degrees f (175 degrees c).
• in a medium bowl, mix together the cantaloupe, lemon juice, sugar, flour, 2 tablespoons melted butter, cinnamon, nutmeg and vanilla. transfer to a 9 inch square baking dish, and spread the dry cake mix evenly over the top. drizzle the remaining melted butter over the cake mix.
• bake for 45 minutes in the preheated oven, or until the top is golden brown.