philadelphia new york-style strawberry swirl cheesecake

Ingredients

• Servings: 16
• 1 cup honey maid graham cracker crumbs
• 3 tablespoons sugar
• 3 tablespoons butter, melted
• 5 (8 ounce) packages philadelphia cream cheese, softened
• 1 cup sugar
• 3 tablespoons flour
• 1 tablespoon vanilla
• 1 cup breakstone's or knudsen sour cream
• 4 eggs
• 1/3 cup smucker's® seedless strawberry jam

Recipe

Ready Time: 5 hrs 25 mins


• preheat oven to 325 degrees f. line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. mix cracker crumbs, 3 tbsp. sugar and the butter; press firmly bottom of prepared pan. bake 10 min.
• beat cream cheese, 1 cup sugar, the flour and vanilla in large bowl with electric mixer on medium speed until well blended. add sour cream; mix well. add eggs, one at a time, mixing on low speed after each addition just until blended. pour over crust. gently drop small spoonfuls of jam over batter; cut through batter several times with knife for marble effect.
• bake 40 min. or until center is almost set. cool completely. refrigerate at least 4 hours or overnight. lift cheesecake from pan using foil handles. cut into 16 pieces to serve. store leftover cheesecake in refrigerator.