Ingredients
- Servings: 1
- 3 cups white sugar
- 1 1/2 cups margarine or butter, softened
- 5 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup evaporated milk
Recipe
-
Preparation Time: 10 mins
Cook Time: 1 hr
- preheat the oven to 325 degrees f (165 degrees c). grease and flour a 9 inch tube pan.
- in a large bowl, cream together the sugar and margarine until smooth. beat in the eggs one at a time, then stir in the vanilla and lemon juice. combine the flour, baking powder and salt; mix into the batter alternating with the milk just until blended. pour into the prepared pan.
- bake for 1 hour in the preheated oven, or until a toothpick inserted into the crown comes out clean. cool in the pan for at least 10 minutes before inverting a wire rack to cool completely.
Ready Time: 1 hr 10 mins
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