mom's margarine cake

Ingredients

• Servings: 1
• 3 cups white sugar
• 1 1/2 cups margarine or butter, softened
• 5 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon lemon juice
• 3 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup evaporated milk

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 1 hr 10 mins


• preheat the oven to 325 degrees f (165 degrees c). grease and flour a 9 inch tube pan.
• in a large bowl, cream together the sugar and margarine until smooth. beat in the eggs one at a time, then stir in the vanilla and lemon juice. combine the flour, baking powder and salt; mix into the batter alternating with the milk just until blended. pour into the prepared pan.
• bake for 1 hour in the preheated oven, or until a toothpick inserted into the crown comes out clean. cool in the pan for at least 10 minutes before inverting a wire rack to cool completely.