Raw Apple Pound Cake

Ingredients

• Servings: 1
• 1 1/2 cups vegetable oil
• 2 cups white sugar
• 3 eggs
• 3 cups self-rising flour
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 3 cups apples - peeled, cored and diced
• 1 1/2 cups chopped pecans

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease and flour a bundt pan.
• cream together oil, sugar, and eggs. blend in flour, cinnamon, and vanilla. stir in chopped apples and nuts. pour batter into prepared pan.
• bake for 1 hour, or until done. cool.