100% whole wheat pancakes

Ingredients

• Servings: 4
• 2 cups whole wheat flour
• 2 tablespoons white sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 1/4 cups buttermilk
• 2 eggs
• 3 tablespoons vegetable oil

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• whisk whole wheat flour, sugar, baking powder, baking soda, and salt in a bowl. whisk buttermilk, eggs, and vegetable oil in a separate bowl; pour buttermilk mixture into dry ingredients. stir just until combined (batter may seem a bit thick).
• heat a cast iron skillet over medium-low heat for 5 minutes. pour 1/3 cup of batter hot skillet and use a spoon to spread the pancake a bit. cook until browned and appear on top, 1 1/2 to 2 minutes. flip and cook until browned and set in the middle, about 2 more minutes. repeat with remaining batter.