Devils Whipped Parfait

Ingredients

• Servings: 15
• 1 (18.25 ounce) package devil's food cake mix
• 1 (18.25 ounce) package white cake mix
• 2 (12 ounce) containers frozen whipped topping, thawed
• 1/2 cup finely chopped pecans

Recipe

Preparation Time: 25 mins Cook Time: 45 mins Ready Time: 1 hr 10 mins


• prepare cakes according to package directions and bake in 9x13 inch pans. cool completely. cut into cubes.
• place devil's food cubes in the bottom of a glass serving dish. fold pecans into whipped topping. spread half of topping over devil's food cubes. top with white cake cubes and spread remaining topping on top. chill until serving.