tasty buckwheat pancakes

Ingredients

• Servings: 10
• 1/2 cup whole wheat flour
• 1/4 cup buckwheat flour
• 1/4 cup all-purpose flour
• 1/4 cup quick cooking oats
• 3 teaspoons baking powder
• 1 cup skim milk
• 3 tablespoons safflower oil
• 2 tablespoons honey
• 1 egg, lightly beaten

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• in a large bowl, stir together wheat flour, buckwheat flour, all-purpose flour, oats, and baking powder. stir in milk, oil, honey, and egg.
• heat a lightly oiled griddle or frying pan over medium heat. pour or scoop the batter the griddle, using approximately 1/4 cup for each pancake. brown on both sides, and serve hot.