cinnamon ice cream ii

Ingredients

• Servings: 8
• 3/4 cup heavy cream
• 2 tablespoons sour cream
• 6 eggs
• 2/3 cup sugar
• 2 cups milk
• 1 tablespoon ground cinnamon
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 20 mins Ready Time: 1 hr 20 mins


• in a medium bowl, stir together the heavy cream and sour cream. set aside in a warm place for about an hour to thicken.
• in a separate bowl, beat eggs with sugar using an electric mixer until pale. stir in the milk and cinnamon, and transfer to a saucepan. bring to a simmer over medium-low heat. cook, stirring constantly, until thick enough to coat the back of a metal spoon. stir in the vanilla, and remove from the heat. set aside to cool.
• when the custard has cooled, stir in the sour cream mixture. freeze in an ice cream maker according to the manufacturer's instructions.