pages

Translate

Friday, August 26, 2016

strawberry cupcakes with strawberry icing

Ingredients

  • Servings: 2
  • cake:
  • 1 (18.25 ounce) package white cake mix
  • 3 large eggs
  • 4 ounces mott's® strawberry applesauce
  • 1 1/4 cups mott's® strawberry boom
  • icing:
  • 4 ounces cream cheese, room temperature
  • 1/4 cup mott's® strawberry boom
  • 2 cups confectioners' sugar
  • 1/2 teaspoon vanilla extract

Recipe

  • preheat oven to 350 degrees f.
  • combine cake mix, eggs, applesauce and mott's strawberry boom in mixer. mix until completely combined, about 3 minutes.
  • portion batter into greased or lined cupcake tin holder.
  • bake 23-25 minutes or until toothpick inserted into cupcake comes out clean. let cool completely before icing.
  • while cupcakes are baking, combine all ingredients for icing together in mixing bowl, using electric mixer. ice cupcakes. serve.

No comments:

Post a Comment