strawberry cupcakes with strawberry icing

Ingredients

• Servings: 2
• cake:
• 1 (18.25 ounce) package white cake mix
• 3 large eggs
• 4 ounces mott's® strawberry applesauce
• 1 1/4 cups mott's® strawberry boom
• icing:
• 4 ounces cream cheese, room temperature
• 1/4 cup mott's® strawberry boom
• 2 cups confectioners' sugar
• 1/2 teaspoon vanilla extract

Recipe

• preheat oven to 350 degrees f.
• combine cake mix, eggs, applesauce and mott's strawberry boom in mixer. mix until completely combined, about 3 minutes.
• portion batter into greased or lined cupcake tin holder.
• bake 23-25 minutes or until toothpick inserted into cupcake comes out clean. let cool completely before icing.
• while cupcakes are baking, combine all ingredients for icing together in mixing bowl, using electric mixer. ice cupcakes. serve.