blubaugh's blueberry buckle shortcake

Ingredients

• Servings: 12
• 1 1/2 cups white sugar
• 1 cup margarine
• 4 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 (16 ounce) can blueberry pie filling

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a baking sheet.
• cream the sugar and margarine together in a mixing bowl. stir in the eggs, one at a time, beating thoroughly after each. stir in the vanilla and flour, and mix well. spread the batter over the prepared baking sheet to form a rectangle. use a knife to mark off 12 squares. use a spoon to make a small well in each square. place 1 tablespoon pie filling in each well.
• bake in preheated oven until top is light brown, about 25 minutes. cool on pan, and cut into 12 squares.