Rice Bubble Cake

Total Time: 5 mins Preparation Time: 2 mins Cook Time: 3 mins

Ingredients

• 4 ounces butter
• 4 ounces sugar
• 3 tablespoons honey
• 6 -8 cups rice bubbles

Recipe

• 1 melt butter, sugar and honey in a large pot.
• 2 bring to the boil.
• 3 boil for 1 to 2 minutes stirring constantly to prevent burning. the longer you cook your toffee for, the crunchier your cakes will be.
• 4 remove from the heat and working quickly, add rice bubbles and press into a greased tin.
• 5 mark into squares while still warm.