Pancakes

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons sugar
• 2 1/2 teaspoons baking powder
• 1 egg
• 3 tablespoons melted butter
• 1 1/4 cups milk

Recipe

• 1 beat egg.
• 2 stir in butter and milk.
• 3 combine flour, salt, sugar, and baking powder.
• 4 stir into egg mixture.
• 5 lightly grease a griddle.
• 6 heat griddle and drop about 1/4 cup batter onto griddle.
• 7 spread lightly with a spoon.
• 8 when bubbles begin to appear around outside edge and break, turn with a spatula and cook on other side.
• 9 (i also lift edge a little with the spatula and peek under it to see how it's doing.) you will need to adjust your heat so they do not cook too fast and burn.
• 10 for me, the temperature usually ends up somewhere between medium and medium-high.