Pancakes With Ground Flax / Flax Seed

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 3/4 cups unbleached all-purpose flour
• 1/4 cup ground flax seeds
• 3 tablespoons sugar
• 4 teaspoons baking powder
• 3/4 teaspoon salt
• 1/4 teaspoon cinnamon
• 2 cups whole milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup unsalted butter, melted
• oil (for frying) or butter (for frying)

Recipe

• 1 whisk first six ingredient in a large bowl.
• 2 whisk milk, eggs and vanilla in a medium bowl, then whisk in the butter.
• 3 stir milk mixture into the dry mixture.
• 4 add a generous amount of oil or butter to a large nonstick griddle over medium heat.
• 5 drop a 1/4 cup batter onto the hot griddle for each pancake.
• 6 cook until brown, approximately 2 minutes per side.
• 7 serve with syrup and butter -- enjoy!