Pumpkin Gooey Cake

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 12
• 1 (18 ounce) package yellow cake mix
• 1 egg
• 8 tablespoons butter, melted
• 1 (8 ounce) package cream cheese
• 1 (15 ounce) can pumpkin
• 3 eggs
• 1 teaspoon vanilla
• 8 tablespoons butter, melted
• 1 (16 ounce) box powdered sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon clove

Recipe

• 1 preheat oven to 350 degrees.
• 2 combine cake mix and egg and butter mix well, pat the mixture into the bottom of a lightly greased 13x9 inch baking pan.
• 3 filling: beat cream cheese and pumpkin until smooth, add eggs, vanilla and butter and beat together.
• 4 next, add powdered sugar, cinnamon, nutmeg, cloves and mix well. spread pumpkin mixture over cake mixture and bake for 40 to 50 minutes. do not over bake; the center should be gooey.