Mormors Danish Crepes

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1 cup flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 2 tablespoons icing sugar
• 2 eggs
• 1 cup milk
• 1/2 teaspoon vanilla
• 1 tablespoon lemon juice
• 2 tablespoons icing sugar

Recipe

• 1 sift all dry ingredients together and make a well in the centre.
• 2 in a separate bowl, beat the eggs and add the remaining liquid ingredients.
• 3 pour the beaten liquid into the flour mixture.
• 4 don't over mix and ignore the small lumps.
• 5 wipe a hot griddle lightly with oil.
• 6 spoon batter onto hot griddle, and let it spread until thin.
• 7 when browned on bottom flip onto other side.
• 8 fill with fresh fruit, and roll into tubes.
• 9 sprinkle with fresh lemon juice, and coat with sieved icing sugar.