Pumpkin Gooey Bars

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 (18 1/4 ounce) yellow cake mix
• 1 egg
• 8 tablespoons butter, melted
• 1 (8 ounce) cream cheese, softened
• 1 (15 ounce) can pumpkin
• 3 eggs
• 8 tablespoons butter, melted
• 1 (16 ounce) box powdered sugar
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1 teaspoon vanilla

Recipe

• 1 combine all the ingredients of the cake as directed by the ingredient list (not the cake box).
• 2 mix well with an electric mixer.
• 3 pat the mixture into the bottom of a lightly greased 13 x 9 inch baking pan.
• 4 in a large bowl, beat the cream cheese and pumpkin until smooth.
• 5 add the eggs, vanilla, and butter and beat together.
• 6 stir in the powdered sugar, cinnamon, nutmeg, and mix well.
• 7 spread the pumpkin mixture over the cake batter and bake at 350 for about 50-60 minutes or until baked. **inside should be gooey, but not runny**.
• 8 let cool on wire rack and cut into squares.
• 9 refridgerate left overs.