Ruth Wilk's Nut-carrot Cake

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 3 cups flour
• 3 cups sugar
• 1 1/2 cups oil
• 6 teaspoons baking powder
• 3 tablespoons vanilla
• 6 grated carrots
• 1 lb walnuts
• 9 eggs, separated

Recipe

• 1 preheat oven to 350 degrees.
• 2 grease pan and sprinkle pan with flour.
• 3 combine all ingredients except the eggs and mix well.
• 4 beat yolks well and mix with ingredients and then beat egg whites until stiff and fold gently into mixture.
• 5 bake 40 - 50 minutes.