Pancakes

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 2 eggs
• 2 cups buttermilk
• 1/4 cup vegetable oil
• 1 1/2 cups flour
• 1/2 cup cake flour
• 2 tablespoons baking powder
• 1 teaspoon salt

Recipe

• 1 seperate the egg yolks and whites.
• 2 mix the dry ingredients together.
• 3 whisk the wet ingredients together.
• 4 add the wet ingredients to the dry ingredients and whisk until the batter is fairly smooth.
• 5 whip the egg whites until they form stiff peaks and gently fold them into the batter, stopping when they are just incorporated.
• 6 pour 1/3 cup batter into a a lightly oiled skillet and cook over medium heat.