Swedish Baked Pancake

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 eggs
• 2 1/2 cups milk
• 1/2 teaspoon salt
• 2 teaspoons granulated sugar
• 1 1/2 cups all-purpose flour

Recipe

• 1 in a medium bowl, beat eggs with 1 cup of milk until well blended, then stir in salt, sugar & flour to make a smooth batter.
• 2 stir in remainder of milk, blending until smooth, then set batter aside for 10 minutes.
• 3 preheat oven to 400 degrees f, then butter a 8"x12" baking dish.
• 4 stir the batter slightly, then pour into prepared baking dish.
• 5 bake for 30 minutes, or until pancake is golden brown & puffy.
• 6 serve immediately topped with jam or fruit puree.