Mimosa Cupcakes

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• cupcake
• 1 (18 1/4 ounce) box cake mix
• 3/4 cup champagne or 3/4 cup ginger ale
• 1/2 cup orange juice
• 1/3 cup vegetable oil
• 3 egg whites
• 1 teaspoon orange zest
• frosting
• 6 cups powdered sugar
• 1/2 cup butter, softened
• 1 teaspoon orange zest
• 3 tablespoons champagne or 3 tablespoons ginger ale
• 3 tablespoons orange juice
• orange zest
• orange sugar candy sprinkles

Recipe

• 1 preheat oven to 350.
• 2 line 24 regular-sized muffin tins with paper baking cups.
• 3 in a large bowl, combine cake mix, champagne, orange juice, oil, eggs, and orange zest with an electric mixer on low for 30 seconds. beat on medium speed for 2 minutes.
• 4 divide batter evenly among muffin cups.
• 5 bake 15 - 20 minutes or until toothpick inserted in the center comes out clean.
• 6 cool 10 minutes. remove cupcakes from tin and place on cooling rack. cool completely.
• 7 for the frosting, beat powdered sugar, butter, orange zest, champagne, and orange juice with an electric mixer on medium speed until smooth and creamy.
• 8 spoon into frosting bag with a large star tip. pipe frosting onto cupcakes. sprinkle with orange zest and/or orange sprinkles.
• 9 store in refrigerator if needed.