Pancakes

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 cup flour
• 1 tablespoon baking powder
• 3 tablespoons sugar
• 1/4 teaspoon salt
• 2 tablespoons oil
• 1 egg
• 1 cup milk
• 1 tablespoon butter

Recipe

• 1 preheat griddle to 250°f.
• 2 stir together the flour, baking powder, sugar and salt.
• 3 whisk together the oil, egg, and milk.
• 4 stir the wet ingredients into the dry.
• 5 prep the griddle with butter, then scoop or pour on the pancake batter to desired size. if desired, this is the time to add blueberries.
• 6 flip the pancakes once they are firm enough to do so - they will have a nice light golden brown colour on the bottom.