Peach Preserve Cake

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• 1 cup brown sugar
• 3/4 cup sugar
• 1 cup shortening
• 1 cup peach preserves
• 1 cup buttermilk
• 1 teaspoon baking soda
• 1/2 teaspoon clove
• 1/2 teaspoon allspice
• 1 cup pecans, chopped
• 3 cups flour
• 4 eggs

Recipe

• 1 cream sugar and shortening together.
• 2 add eggs, one at a time to sugar and shortening mixture.
• 3 add preserves and mix well.
• 4 dissolve soda in butter and milk then add this alternately with spices.
• 5 fold in pecans.
• 6 bake in a bundt pan at 350° for 45 minutes or until done. frost with favorite frosting or sprinkle with powdered sugar.