Swedish Apple Cake

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 4 -6 cups sliced apples
• 1 tablespoon lemon juice
• 1 tablespoon sugar
• 1 teaspoon ground cinnamon
• 3/4 cup melted butter
• 1 cup sugar
• 1 cup flour
• 1 large egg
• 1/2 cup walnuts or 1/2 cup pecans, chopped

Recipe

• 1 preheat oven to 350°f.
• 2 mix apple slices with lemon juice.
• 3 fill a greased 2-quart casserole (or 8 inch square pyrex dish) with apple slices.
• 4 sprinkle apples with 1 tbs sugar and ground cinnamon.
• 5 mix together melted butter, sugar, flour, egg, and nuts to form a doughy batter.
• 6 scrape batter on top of apples and smooth out.
• 7 bake 45 minutes to 1 hour or until top is golden.
• 8 let cool for 15 minutes in pan on rack and then serve from pan with ice cream--do not invert. or let cool completely in pan and serve room temperature.