Pancakes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 egg
• 1 cup all-purpose flour (if using self rising flour, omit baking powder and salt.)
• 3/4 cup milk
• 2 tablespoons vegetable oil
• 1 tablespoon sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt

Recipe

• 1 beat egg with hand beater until fluffy.
• 2 beat in remaining ingredients just until smooth.
• 3 for thinner pancakes, stir in an additional 1/4 c milk.
• 4 grease heated griddle (to test griddle, sprinkle with a few drops of water. if bubbles skitter around, heat is just right.).
• 5 pour about 3 tbsp batter from tip of large spoon or from pitcher onto hot griddle.
• 6 cook pancakes until puffed and dry around edges.
• 7 turn and cook other side until golden brown.