Pancakes - Dairy Free

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• 1 cup flour
• 3 tablespoons sugar
• 2 1/4 teaspoons baking powder
• 1/4 teaspoon salt
• 2 1/2 tablespoons margarine
• 3/4 cup water
• 1 egg

Recipe

• 1 sift flour, sugar, baking powder and salt together into a mixing bowl.
• 2 heat frying pan and melt margarine. coat bottom and pour remaining into bowl with flour.
• 3 add water and egg, mix well.
• 4 mixture can still be lumpy.
• 5 cook pancakes in fry pan, pour in mixture, wait until top gets bubble and them flip. 4 minutes per side usually works!
• 6 top with syrup, brown sugar or margarine and honey.