Pancakes With Lingonberries (sweden)

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1 cup sifted flour
• 2 tablespoons granulated sugar
• 1/4 teaspoon salt
• 3 eggs, beaten
• 3 cups milk
• 1/3 cup butter
• lingonberry preserves

Recipe

• 1 sift flour, sugar and salt together.
• 2 add eggs and milk gradually.
• 3 stir until thoroughly mixed.
• 4 let stand 1 to 2 hours.
• 5 heat a griddle, skillet or tempered swedish pancake pan.
• 6 brush well with butter.
• 7 spread hot cake batter thin.
• 8 brown on each side.
• 9 roll hot cakes.
• 10 serve with lingonberry preserves.