Peach Pound Cake

Total Time: 1 hr 35 mins Preparation Time: 20 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 10
• 1 cup butter, softened
• 3 cups sugar
• 6 eggs
• 3 cups all-purpose flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup sour cream
• 2 cups medium-ripe fresh peaches, peeled and chopped
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract

Recipe

• 1 preheat oven to 350°.
• 2 grease and flour a 10-inch tube pan and set aside.
• 3 in large mixing bowl, beat butter and sugar well, until very light and fluffy.
• 4 beating well after each addition, one at a time add eggs.
• 5 in a separate bowl, combine flour, soda and salt.
• 6 mix together sour cream and peaches.
• 7 beginning and ending with dry ingredients, alternately add dry ingredients and sour cream-peach mixture to creamed mixture.
• 8 beat well after each addition.
• 9 stir in extracts.
• 10 pour batter into prepared pan and bake until cake tests done, 75 to 80 minutes.
• 11 cool slightly, remove from pan and cool completely.
• 12 10-12 servings.
• 13 this recipe was delicious, using the amounts stated in my recipe. the reviewer's recipe is an entirely different recipe, and should not be confused with mine.