Ingredients
- 4 (29 ounce) cans peaches or 4 (29 ounce) cans apricots
- 2 3/4-3 cups sugar
- 2 teaspoons cinnamon
- 1 teaspoon ground cloves
Recipe
- 1 drain fruit.
- 2 remove pits& puree in blender.
- 3 pour into a slow cooker.
- 4 stir in remaining ingredients.
- 5 cover.
- 6 cook on high 8-10 hours.
- 7 remove cover during last half of cooking.
- 8 stir occasionally.
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