Pumpkin Layer Cheesecake

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 2 (8 ounce) packages cream cheese, softened
• 1/2 cup sugar
• 1/2 teaspoon vanilla
• 2 eggs
• 1/2 cup canned pumpkin
• 1/2 teaspoon ground cinnamon
• 1 dash ground cloves
• 1 dash nutmeg
• 1 pre-made graham cracker crumb crust (9 inch)

Recipe

• 1 mix together the cream cheese, sugar, and vanilla until well mixed.
• 2 add the eggs and mix well.
• 3 separate one cup of the batter from the rest.
• 4 pour the rest of the batter into the crust.
• 5 mix the pumpkin and spices into the one cup of batter and then pour this onto the rest of the batter in the pie shell.
• 6 bake at 350 degrees for 35 to 40 minutes.
• 7 allow to cool and then refrigerate for at least 3 hours.