Pumpkin Gooey Butter Cake

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• 1 (18 1/4 ounce) package yellow cake mix
• 1 egg
• 1/2 cup margarine
• 1 (8 ounce) package neufchatel cheese
• 1 cup canned pumpkin puree
• 1/2 cup margarine
• 2 large eggs
• 2 large egg whites
• 1 teaspoon vanilla extract
• 2 1/2 cups confectioners' sugar
• 2 teaspoons apple pie spice

Recipe

• 1 beat cake mix, egg and margarine (melted) on low with stand mixer until combined. press into a 9x13 glass baking dish coated with cooking spray.
• 2 beat cream cheese (room temperature is best) and pumpkin until smooth. lightly beat eggs and egg whites in a small bowl. add margarine, eggs and whites, and vanilla. stir on low with stand mixer until combined. add powdered sugar and apple pie spice and mix well. pour over crust.
• 3 bake at 350f for 50 minutes or until edges are golden brown. cool completely then chill until serving. keep refrigerated.