Peach Pancakes With Chai Syrup

Total Time: 1 hr 5 mins Preparation Time: 45 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 (15 ounce) cans peach slices, undrained (juice pack)
• 2 eggs, lightly beaten
• 1/2 cup whipping cream
• 1 1/2 cups oat flour or 1 1/2 cups whole wheat flour
• 1 cup all-purpose flour
• 1/3 cup packed dark brown sugar
• 2 teaspoons baking powder
• 1 1/4 teaspoons ground ginger
• 1 1/4 teaspoons ground cinnamon
• 1 teaspoon salt
• fresh peaches or frozen thawed peach, chopped
• 1 cup peach juice
• 1/4 cup packed dark brown sugar
• 1/4 cup water
• 2 teaspoons cornstarch
• 2 (2 g) bags spiced chai-flavored black tea

Recipe

• 1 drain canned peaches, reserving 1 cup of juice (for chai syrup).
• 2 place peaches in a blender; cover and blend until smooth.
• 3 transfer to a medium bowl; stir in eggs and cream.
• 4 in a big bowl, stir together flours, brown sugar, baking powder, ginger, cinnamon, and salt.
• 5 add peach mixture to flour mixture.
• 6 stir just until moistened (batter should be slightly lumpy).
• 7 for each pancake, pour about 1/4 cup batter onto a hot, lightly greased griddle or heavy skillet.
• 8 spread batter to 4-inch circles.
• 9 cook over medium heat for 1-2 minutes on each side or until golden.
• 10 turn over when surfaces are bubbly and edges slightly dry.
• 11 chai syrup-in a small saucepan combine 1 cup reserved peach juice, brown sugar, water, and cornstarch.
• 12 add tea bags; cook and stir over medium heat until slightly thickened and bubbly; cook and stir for 1 minute more.
• 13 discard tea bags.
• 14 serve pancakes with chai syrup and top with chopped peaches.