Morgenroth Fruit Cake
Total Time: 3 hrs 30 mins
Preparation Time: 30 mins
Cook Time: 3 hrs
Ingredients
- 4 1/2 cups cake flour
- 1 teaspoon baking powder
- 1/2 teaspoon ground cloves
- 1/2 teaspoon cinnamon
- 1/2 teaspoon mace
- 1 lb butter
- 1 lb brown sugar
- 10 eggs
- 1/2 lb candied cherry
- 1/2 lb candied pineapple
- 1 lb dates
- 1 lb raisins
- 1 lb currants
- 1/2 lb citron
- 1/2 lb candied orange peel
- 1/2 lb candied lemon peel
- 1/2 lb pecans, chopped
- 1 cup molasses
- 1/2 cup apple cider
Recipe
- 1 sift flour once, measure add baking powder & spices. sift together 3 times.
- 2 cream butter and add sugar gradually- cream until light and fluffy.
- 3 add remaining ingredients- adding flour gradually.
- 4 bake in 4 greased loaf pans- in a preheated oven at 250 degrees for 3 1/2 hours-.
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