Små Flødekager -small Cream Cakes - (danish)

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 2 cups heavy cream
• 5 eggs
• 6 tablespoons sugar
• 3/4 cup flour (sifted)
• 1/2 teaspoon cardamom

Recipe

• 1 preheated oven to 350ºf.
• 2 butter and lighlty flour muffin tins.
• 3 whip the cream until its stiff, set aside.
• 4 in a separate bowl beat the eggs with the sugar.
• 5 add the sifted flour and ground cardamom and mix thoroughly.
• 6 fold in the whipped cream.
• 7 half fill the muffin tins and bake 10 minutes 350ºf oven, or until golden brown. frost as desired.