Pumpkin Ginger Pancakes With Ginger Butter

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• 1 cup flour
• 2 tablespoons packed brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 large egg
• 3/4 cup milk
• 3/4 cup canned pumpkin
• 1/4 cup plain low-fat yogurt or 1/4 cup nonfat yogurt
• 2 tablespoons melted butter
• 2 tablespoons finely chopped candied ginger
• 1/4 cup softened butter

Recipe

• 1 combine flour, brown sugar, soda, cinnamon, powdered ginger, nutmeg and salt in a large mixing bowl.
• 2 in a separate bowl, combine egg, milk pumpkin, yogurt and butter until well blended.
• 3 add wet to dry, stirring just until evenly moistened.
• 4 cook on nonstick griddle over medium heat until edges look dry – about 2 to 3 minutes per side.
• 5 serve with ginger butter and real maple syrup.
• 6 to make the ginger butter, simply cream the chopped candied ginger into the butter, then chill before serving.